A la Carte Sous, Conference Centre Midrand R14k

Opportunity to join a bustling Hotel & Conference centre as an a la carte Sous in Midrand

Duties include;

Constantly analyzing cost and quality of food production, manage within set budget
Maintaining all standard operational procedures (SOP) as set by the hotel head chef
Assuring safe, quality food products and complete guest satisfaction
Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures
Working within the food cost budget, always checking/adjusting food requisitions and controls waste
Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness
Guarantying that menus, recipes, methods, pictures and specifications are adhered to
Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety
Sharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene

Diploma in Professional cookery as a minimum
 Must have at least 3 (three) years’ experience within same position in 4* hotels
 will deal with clientele and Guests and must be well groomed
 will be required to be a self-starter, show initiative and integrity
 must have the ability to listen, report and communicate effectively

Job ID : , #897, 71 views,

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