Restaurant & Bar
Ads | Date |
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A la Carte Sous, Conference Centre Midrand R14kOpportunity to join a bustling Hotel & Conference centre as an a la carte Sous in Midrand Duties include; Constantly analyzing cost and quality of foo... |
07/03/2019 |
Barman-Elements - The Human KindIntroduction A well-established luxury brand in Cape Town is seeking a vibrant, energetic and professional Bartender / Client Liaison to join their Sh... |
07/03/2019 |
Brand HostessIntroduction THE HUMAN KIND is a specialised recruitment company that source highly qualified professionals. We are dedicated to build organisations, ... |
07/03/2019 |
WaitersIntroduction We are recruting for Waiters for our client based around in the South of Johannesburg. Job Description: Greet and acknowledge customers P... |
07/03/2019 |
Senior CookIntroduction The senior cook will manage culinary areas within the kitchen operation, implement menu and concepts. The senior cook will also lead the ... |
07/03/2019 |
Chef de PartieIntroduction The cook will manage culinary areas within the kitchen operation, implement menu and concepts. Duties & Responsibilities Will be the liai... |
07/03/2019 |
Sous ChefSous Chef in Paarl Our client, a well rated wine farm seeks an energetic, passionate and meticulous sous chef to join our team. They are a small famil... |
07/03/2019 |
Executive Chef - Hoedspruit4* Game Lodge close to Hoedspruit is looking for an Executive Chef. Responsible for all culinary activities in the lodge and other facilities. Skills ... |
07/03/2019 |
BarmanDo you love what you do, do you demonstrate dedication, expertise and passion, do you have sound values that match ours and would you love to be part ... |
07/03/2019 |
Restaurant General Manager BryanstonUpmarket Restaurant in Bryanston is looking for a General Manager. Candidates with 8 years general management experience will be considered. Must have... |
07/03/2019 |
Restaurant CashierAn awesome cafe-like restaurant is seeking Cashiers to join their team. Duties and requirements for this poition includes: Matric/Grade 12 Experience ... |
07/03/2019 |
Floating Junior Restaurant Manager-NandosJob Description Do you have the passion and ability to manage and develop a team to deliver our legendary flamed grilled peri–peri chicken and custome... |
07/03/2019 |
COOKING ASSISTANTPackage R136 800.00 per annuum plus 37% in lieu of service benefits Requirements Grade 12 and Diploma/Degree in Hospitality. 2-3 years in Hospitality ... |
15/02/2019 |